Brats with “Maple-ized” Onions
Photo Courtesy of hirejoejohnson
- 2 large onions, thinly sliced
- 1 1/2 tablespoons butter
- 1 tablespoon olive oil
- 3 oz. cup Crown Royal® Maple Finished Whisky
- Pinch of Salt
Instructions: Grill bratwursts over medium heat, turning them every three minutes until they turn golden brown or the internal temperature reaches 160 degrees Fahrenheit.
Meanwhile, melt butter and oil in skillet on medium-high heat. Stir in the onions and add a pinch of salt frequently, until the onions begin to brown, about 5-10 minutes. Add Crown Royal® Maple Finished Whisky to the skillet and continue to cook onions, stirring occasionally, until well “maple-ized” (turn down the heat if onions appear to be browning too quickly). Simmer until there is very little moisture left in the pan. Place brats on buns and top with generous amount of onions.